HI, I’M VIOLA AND CAKE IS MY LOVE LANGUAGE

 

 

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In 2009, I took my passion for visual arts and poured it into my kitchen. This ever evolving edible canvas has become one of my life’s greatest joys.

I was raised by a florist mum and learnt from a young age how to wire and prepare flowers for special events. This knowledge led me to specialise in fresh flowers, texture and colour application. I love working with my clients to create cakes that fit perfectly with the desired aesthetic of their parties.

Each week I create a limited number of custom cakes for special events all around Sydney.
Here are a few important details:

  • Price point starts at $250 pickup from Auburn location.

  • A minimum of two weeks notice is required for basic orders, while others requiring more work require one month. In some rare cases, I can take orders with one week notice, but can make no guarantee of availability.

  • Delivery is available at an added charge, depending on event location.

  • I work with deliciously decadent chocolate ganache… sorry buttercream fans.

  • I don’t offer allergen free cakes, but my good friend and colleague does! Her name is Rebecca of Greenberg & Co Cakes based in Leichhardt and you can find her by clicking here!


    Get in touch using the form below